Effect of almond consumption on the serum fatty acid profile: a dose–response study

Consumption of almonds has been shown to be associated with a decreased risk of CHD, which may be related to their fatty acid (FA) composition. However, the effect of almond consumption on the serum FA composition is not known. Therefore, in the present study, we investigated whether almond consumpt...

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Detalles Bibliográficos
Autores principales: Nishi, Stephanie, Kendall, Cyril W. C., Gascoyne, Ana-Maria, Bazinet, Richard P., Bashyam, Balachandran, Lapsley, Karen G., Augustin, Livia S. A., Sievenpiper, John L., Jenkins, David J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2014
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189119/
https://www.ncbi.nlm.nih.gov/pubmed/25138064
http://dx.doi.org/10.1017/S0007114514001640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189119/
https://www.ncbi.nlm.nih.gov/pubmed/25138064
http://dx.doi.org/10.1017/S0007114514001640

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