Kaempferol Induces Cell Cycle Arrest in HT-29 Human Colon Cancer Cells

BACKGROUND: A greater intake of vegetables and fruits has been linked to a reduced incidence of colon cancer. Flavonoids are polyphenolic compounds which are broadly distributed in fruits and vegetables and display a remarkable spectrum of physiological activities, including anti-carcinogenic effect...

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Detalles Bibliográficos
Autores principales: Cho, Han Jin, Park, Jung Han Yoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Cancer Prevention 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189462/
https://www.ncbi.nlm.nih.gov/pubmed/25337553
http://dx.doi.org/10.15430/JCP.2013.18.3.257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189462/
https://www.ncbi.nlm.nih.gov/pubmed/25337553
http://dx.doi.org/10.15430/JCP.2013.18.3.257

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