Omega-3 Polyunsaturated Fatty Acids as Potential Chemopreventive Agent for Gastrointestinal Cancer

Omega-3 polyunsaturated fatty acids (n-3 PUFAs), particularly eicosapentanoic acid (EPA) and docosahexanoic acid (DHA), has been acknowledged as essential very long-chain fatty acids contributing to either achieving optimal health or protection against diseases, and even longevity. Recent high impac...

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Detalles Bibliográficos
Autores principales: Park, Jong-Min, Kwon, Sung-Hun, Han, Young-Min, Hahm, Ki-Baik, Kim, Eun-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Cancer Prevention 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189468/
https://www.ncbi.nlm.nih.gov/pubmed/25337547
http://dx.doi.org/10.15430/JCP.2013.18.3.201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4189468/
https://www.ncbi.nlm.nih.gov/pubmed/25337547
http://dx.doi.org/10.15430/JCP.2013.18.3.201

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