Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices

Fruit juices are important commodities in the global market providing vast possibilities for new value added products to meet consumer demand for convenience, nutrition, and health. Fruit juices are spoiled primarily due to proliferation of acid tolerant and osmophilic microflora. There is also risk...

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Detalles Bibliográficos
Autores principales: Aneja, Kamal Rai, Dhiman, Romika, Aggarwal, Neeraj Kumar, Aneja, Ashish
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4190135/
https://www.ncbi.nlm.nih.gov/pubmed/25332721
http://dx.doi.org/10.1155/2014/758942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4190135/
https://www.ncbi.nlm.nih.gov/pubmed/25332721
http://dx.doi.org/10.1155/2014/758942

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