Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars (‘Cataloglu’, ‘Hacihaliloglu’ and ‘Kaba...

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Detalles Bibliográficos
Autores principales: Kan, Tuncay, Gundogdu, Muttalip, Ercisli, Sezai, Muradoglu, Ferhad, Celik, Ferit, Gecer, Mustafa Kenan, Kodad, Ossama, Zia-Ul-Haq, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4190386/
https://www.ncbi.nlm.nih.gov/pubmed/25288225
http://dx.doi.org/10.1186/0717-6287-47-46

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4190386/
https://www.ncbi.nlm.nih.gov/pubmed/25288225
http://dx.doi.org/10.1186/0717-6287-47-46

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