Light-controlled flavonoid biosynthesis in fruits

Light is one of the most important environmental factors affecting flavonoid biosynthesis in plants. The absolute dependency of light to the plant development has driven evolvement of sophisticated mechanisms to sense and transduce multiple aspects of the light signal. Light effects can be categoriz...

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Detalles Bibliográficos
Autores principales: Zoratti, Laura, Karppinen, Katja, Luengo Escobar, Ana, Häggman, Hely, Jaakola, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4191440/
https://www.ncbi.nlm.nih.gov/pubmed/25346743
http://dx.doi.org/10.3389/fpls.2014.00534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4191440/
https://www.ncbi.nlm.nih.gov/pubmed/25346743
http://dx.doi.org/10.3389/fpls.2014.00534

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