Cargando…

Light-controlled flavonoid biosynthesis in fruits

Light is one of the most important environmental factors affecting flavonoid biosynthesis in plants. The absolute dependency of light to the plant development has driven evolvement of sophisticated mechanisms to sense and transduce multiple aspects of the light signal. Light effects can be categoriz...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zoratti, Laura, Karppinen, Katja, Luengo Escobar, Ana, Häggman, Hely, Jaakola, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4191440/ https://www.ncbi.nlm.nih.gov/pubmed/25346743 http://dx.doi.org/10.3389/fpls.2014.00534

Ejemplares similares

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits
por: Karppinen, Katja, et al.
Publicado: (2018)

On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries
por: Karppinen, Katja, et al.
Publicado: (2016)

Developmental and Environmental Regulation of Cuticular Wax Biosynthesis in Fleshy Fruits
por: Trivedi, Priyanka, et al.
Publicado: (2019)

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation
por: Karppinen, Katja, et al.
Publicado: (2016)

Monochromatic light increases anthocyanin content during fruit development in bilberry
por: Zoratti, Laura, et al.
Publicado: (2014)

Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality
por: Samkumar, Amos, et al.
Publicado: (2022)

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit
por: Trivedi, Priyanka, et al.
Publicado: (2022)

Recognition of candidate transcription factors related to bilberry fruit ripening by de novo transcriptome and qRT-PCR analyses
por: Nguyen, Nga, et al.
Publicado: (2018)

Genetic diversity and population structure of an important wild berry crop
por: Zoratti, Laura, et al.
Publicado: (2015)

Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. Berries
por: Zoratti, Laura, et al.
Publicado: (2015)

Molecular Cloning and Expression Analysis of hyp-1 Type PR-10 Family Genes in Hypericum perforatum
por: Karppinen, Katja, et al.
Publicado: (2016)

Metabolomic and transcriptomice analyses of flavonoid biosynthesis in apricot fruits
por: Chen, Yilin, et al.
Publicado: (2023)

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium
por: Lafferty, Declan J., et al.
Publicado: (2022)

Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu
por: Li, Xiaobai, et al.
Publicado: (2021)

Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit
por: Wang, Yiru, et al.
Publicado: (2023)

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
por: Lado, Joanna, et al.
Publicado: (2019)

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries
por: Günther, Catrin Sonja, et al.
Publicado: (2020)

A Review of Strawberry Photobiology and Fruit Flavonoids in Controlled Environments
por: Warner, Rachael, et al.
Publicado: (2021)

Flavonoids: biosynthesis, biological functions, and biotechnological applications
por: Falcone Ferreyra, María L., et al.
Publicado: (2012)

The Evolution of Flavonoid Biosynthesis: A Bryophyte Perspective
por: Davies, Kevin M., et al.
Publicado: (2020)

Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development
por: Samkumar, Amos, et al.
Publicado: (2022)

Plant defense under Arctic light conditions: Can plants withstand invading pests?
por: Mithöfer, Axel, et al.
Publicado: (2022)

Transcriptome-wide expression analysis of MYB gene family leads to functional characterization of flavonoid biosynthesis in fruit coloration of Ziziphus Mill
por: Muhammad, Noor, et al.
Publicado: (2023)

Combined Spraying of Boron and Zinc During Fruit Set and Premature Stage Improves Yield and Fruit Quality of European Hazelnut cv. Tonda di Giffoni
por: Meriño-Gergichevich, Cristian, et al.
Publicado: (2021)

Comparative Genomics of Spatholobus suberectus and Insight Into Flavonoid Biosynthesis
por: Qin, Shuangshuang, et al.
Publicado: (2020)

Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits
por: González-Mas, M. Carmen, et al.
Publicado: (2021)

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening
por: Cruz, Aline Bertinatto, et al.
Publicado: (2018)

Joint Transcriptomic and Metabolomic Analysis Reveals Differential Flavonoid Biosynthesis in a High-Flavonoid Strawberry Mutant
por: Lin, Yuanxiu, et al.
Publicado: (2022)

RNA-Seq reveals the key pathways and genes involved in the light-regulated flavonoids biosynthesis in mango (Mangifera indica L.) peel
por: Qian, Minjie, et al.
Publicado: (2023)

Transcriptomics, Targeted Metabolomics and Gene Expression of Blackberry Leaves and Fruits Indicate Flavonoid Metabolic Flux from Leaf to Red Fruit
por: Gutierrez, Enrique, et al.
Publicado: (2017)

Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development
por: Dong, Chen, et al.
Publicado: (2016)

A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid Biosynthesis
por: Amato, Alessandra, et al.
Publicado: (2017)

Salicylic Acid Induction of Flavonoid Biosynthesis Pathways in Wheat Varies by Treatment
por: Gondor, Orsolya K., et al.
Publicado: (2016)

Identification of MBW Complex Components Implicated in the Biosynthesis of Flavonoids in Woodland Strawberry
por: Xu, Pengbo, et al.
Publicado: (2021)

Cyclocarya paliurus Reprograms the Flavonoid Biosynthesis Pathway Against Colletotrichum fructicola
por: Zheng, Xiang-Rong, et al.
Publicado: (2022)

Fine mapping of the flavonoid 3’,5’-hydroxylase gene controlling anthocyanin biosynthesis in pepper anthers and stems
por: Wang, Yixin, et al.
Publicado: (2023)

Transcriptome analysis reveals the mechanism for blue-light–induced biosynthesis of delphinidin derivatives in harvested purple pepper fruit
por: Gao, Jinhui, et al.
Publicado: (2023)

Vitamin C Content in Fruits: Biosynthesis and Regulation
por: Fenech, Mario, et al.
Publicado: (2019)

Flavonoid Synthesis and Metabolism During the Fruit Development in Hickory (Carya cathayensis)
por: Chen, Jia-Hui, et al.
Publicado: (2022)

Integration of Transcriptome and Metabolome Provides New Insights to Flavonoids Biosynthesis in Dendrobium huoshanense
por: Yuan, Yingdan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_d712oqts61udp5p0j4a8tilp9p