Mass-Spectrometric Identification of T-Kininogen I/Thiostatin as an Acute-Phase Inflammatory Protein Suppressed by Curcumin and Capsaicin

Curcumin and capsaicin are dietary xenobiotics with well-documented anti-inflammatory properties. Previously, the beneficial effect of these spice principles in lowering chronic inflammation was demonstrated using a rat experimental model for arthritis. The extent of lowering of arthritic index by t...

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Detalles Bibliográficos
Autores principales: Joe, Bina, Nagaraju, Anitha, Gowda, Lalitha R., Basrur, Venkatesha, Lokesh, Belur R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4191995/
https://www.ncbi.nlm.nih.gov/pubmed/25299597
http://dx.doi.org/10.1371/journal.pone.0107565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4191995/
https://www.ncbi.nlm.nih.gov/pubmed/25299597
http://dx.doi.org/10.1371/journal.pone.0107565

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