Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study()

OBJECTIVE: The aim of this study was to estimate the intake of known individual polyphenols and their major dietary sources in the Polish arm of the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study. METHODS: A total of 10,477 random sample (45–69 y) of urban population of Kr...

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Detalles Bibliográficos
Autores principales: Grosso, Giuseppe, Stepaniak, Urszula, Topor-Mądry, Roman, Szafraniec, Krystyna, Pająk, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2014
Materias:
Applied Nutritional Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4192147/
https://www.ncbi.nlm.nih.gov/pubmed/25280419
http://dx.doi.org/10.1016/j.nut.2014.04.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4192147/
https://www.ncbi.nlm.nih.gov/pubmed/25280419
http://dx.doi.org/10.1016/j.nut.2014.04.012

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