Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery concept

The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing of such crops as coffee, sugarcane, or corn. Coffee is crucia...

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Detalles Bibliográficos
Autores principales: Hughes, Stephen R., López-Núñez, Juan Carlos, Jones, Marjorie A., Moser, Bryan R., Cox, Elby J., Lindquist, Mitch, Galindo-Leva, Luz Ángela, Riaño-Herrera, Néstor M., Rodriguez-Valencia, Nelson, Gast, Fernando, Cedeño, David L., Tasaki, Ken, Brown, Robert C., Darzins, Al, Brunner, Lane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4192581/
https://www.ncbi.nlm.nih.gov/pubmed/25204861
http://dx.doi.org/10.1007/s00253-014-5991-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4192581/
https://www.ncbi.nlm.nih.gov/pubmed/25204861
http://dx.doi.org/10.1007/s00253-014-5991-1

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