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Plant sterols: factors affecting their efficacy and safety as functional food ingredients
Plant sterols are naturally occurring molecules that humanity has evolved with. Herein, we have critically evaluated recent literature pertaining to the myriad of factors affecting efficacy and safety of plant sterols in free and esterified forms. We conclude that properly solubilized 4-desmetyl pla...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC419367/ https://www.ncbi.nlm.nih.gov/pubmed/15070410 http://dx.doi.org/10.1186/1476-511X-3-5 |