Cargando…
Determination of superoxide dismutase mimetic activity in common culinary herbs
BACKGROUND: Under conditions of oxidative stress, the removal of superoxide, a free radical associated with chronic inflammation, is catalysed by superoxide dismutase (SOD). Thus in addition to acting as an antioxidant, SOD may also be utilized as an anti-inflammatory agent. Some plant derived foods...
Autores principales: | Chohan, Magali, Naughton, Declan P, Opara, Elizabeth I |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4193968/ https://www.ncbi.nlm.nih.gov/pubmed/25332878 http://dx.doi.org/10.1186/2193-1801-3-578 |
Ejemplares similares
-
An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked and In Vitro Digested Culinary Herbs
por: Chohan, Magali, et al.
Publicado: (2012) -
Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
por: Opara, Elizabeth I., et al.
Publicado: (2014) -
Superoxide Dismutases (SODs) and SOD Mimetics
por: Borgstahl, Gloria E. O., et al.
Publicado: (2018) -
Astaxanthin Prevents Decreases in Superoxide Dismutase 2 Level and Superoxide Dismutase Activity in Helicobacter pylori-infected Gastric Epithelial Cells
por: Kim, Suhn Hyung, et al.
Publicado: (2019) -
Copper Complexes of Nicotinic-Aromatic Carboxylic Acids as Superoxide Dismutase Mimetics
por: Suksrichavalit, Thummaruk, et al.
Publicado: (2008)