Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process

Orange press liquor is a by-product generated by the citrus processing industry containing huge amounts of natural phenolic compounds with recognized antioxidant activity. In this work, an integrated membrane process for the recovery of flavonoids from orange press liquors was investigated on a labo...

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Detalles Bibliográficos
Autores principales: Cassano, Alfredo, Conidi, Carmela, Ruby-Figueroa, René
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4194047/
https://www.ncbi.nlm.nih.gov/pubmed/25116725
http://dx.doi.org/10.3390/membranes4030509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4194047/
https://www.ncbi.nlm.nih.gov/pubmed/25116725
http://dx.doi.org/10.3390/membranes4030509

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