A Higher Salt Intake Leads to a Lower Rate of Adequate Blood Pressure Control

The relationship between salt intake and adequate blood pressure control is not well investigated in Korea populations, especially in patients with cardiovascular disease. This cross-sectional study enrolled 19,083 subjects who participated in the Korea National Health and Nutrition Examination Surv...

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Detalles Bibliográficos
Autores principales: Lee, Jeonghwan, Lee, Hajeong, Kim, Kiwon, Park, Jung Hwan, Kim, Suhnggwon, Oh, Jieun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4194279/
https://www.ncbi.nlm.nih.gov/pubmed/25317013
http://dx.doi.org/10.3346/jkms.2014.29.S2.S103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4194279/
https://www.ncbi.nlm.nih.gov/pubmed/25317013
http://dx.doi.org/10.3346/jkms.2014.29.S2.S103

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