Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage

We report the screening and characterization of EPS produced by LAB identified as Leuconostoc kimchii isolated from pulque, a traditional Mexican fermented, non-distilled alcoholic beverage produced by the fermentation of the sap extracted from several (Agave) maguey species. EPS-producing LAB const...

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Detalles Bibliográficos
Autores principales: Torres-Rodríguez, Ingrid, Rodríguez-Alegría, María Elena, Miranda-Molina, Alfonso, Giles-Gómez, Martha, Conca Morales, Rodrigo, López-Munguía, Agustín, Bolívar, Francisco, Escalante, Adelfo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4194309/
https://www.ncbi.nlm.nih.gov/pubmed/25332883
http://dx.doi.org/10.1186/2193-1801-3-583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4194309/
https://www.ncbi.nlm.nih.gov/pubmed/25332883
http://dx.doi.org/10.1186/2193-1801-3-583

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