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Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage

We report the screening and characterization of EPS produced by LAB identified as Leuconostoc kimchii isolated from pulque, a traditional Mexican fermented, non-distilled alcoholic beverage produced by the fermentation of the sap extracted from several (Agave) maguey species. EPS-producing LAB const...

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Autores principales: Torres-Rodríguez, Ingrid, Rodríguez-Alegría, María Elena, Miranda-Molina, Alfonso, Giles-Gómez, Martha, Conca Morales, Rodrigo, López-Munguía, Agustín, Bolívar, Francisco, Escalante, Adelfo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4194309/
https://www.ncbi.nlm.nih.gov/pubmed/25332883
http://dx.doi.org/10.1186/2193-1801-3-583
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author Torres-Rodríguez, Ingrid
Rodríguez-Alegría, María Elena
Miranda-Molina, Alfonso
Giles-Gómez, Martha
Conca Morales, Rodrigo
López-Munguía, Agustín
Bolívar, Francisco
Escalante, Adelfo
author_facet Torres-Rodríguez, Ingrid
Rodríguez-Alegría, María Elena
Miranda-Molina, Alfonso
Giles-Gómez, Martha
Conca Morales, Rodrigo
López-Munguía, Agustín
Bolívar, Francisco
Escalante, Adelfo
author_sort Torres-Rodríguez, Ingrid
collection PubMed
description We report the screening and characterization of EPS produced by LAB identified as Leuconostoc kimchii isolated from pulque, a traditional Mexican fermented, non-distilled alcoholic beverage produced by the fermentation of the sap extracted from several (Agave) maguey species. EPS-producing LAB constitutes an abundant bacterial group relative to total LAB present in sap and during fermentation, however, only two EPS-producing colony phenotypes (EPSA and EPSB, respectively) were detected and isolated concluding that despite the high number of polymer-producing LAB their phenotypic diversity is low. Scanning electron microcopy analysis during EPS-producing conditions revealed that both types of EPS form a uniform porous structure surrounding the bacterial cells. The structural characterization of the soluble and cell-associated EPS fractions of each polymer by enzymatic and acid hydrolysis, as by 1D- and 2D-NMR, showed that polymers produced by the soluble and cell-associated fractions of EPSA strain are dextrans consisting of a linear backbone of linked α-(1→6) Glcp in the main chain with α-(1→2) and α-(1→3)-linked branches. The polymer produced by the soluble fraction of EPSB strain was identified as a class 1 dextran with a linear backbone containing consecutive α-(1→6)-linked D-glucopyranosyl units with few α-(1→3)-linked branches, whereas the cell-associated EPS is a polymer mixture consisting of a levan composed of linear chains of (2→6)-linked β-D-fructofuranosyl residues with β-(2→6) connections, and a class 1 dextran. According to our knowledge this is the first report of dextrans and a levan including their structural characterization produced by L. kimchii isolated from a traditional fermented source. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/2193-1801-3-583) contains supplementary material, which is available to authorized users.
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spelling pubmed-41943092014-10-20 Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage Torres-Rodríguez, Ingrid Rodríguez-Alegría, María Elena Miranda-Molina, Alfonso Giles-Gómez, Martha Conca Morales, Rodrigo López-Munguía, Agustín Bolívar, Francisco Escalante, Adelfo Springerplus Research We report the screening and characterization of EPS produced by LAB identified as Leuconostoc kimchii isolated from pulque, a traditional Mexican fermented, non-distilled alcoholic beverage produced by the fermentation of the sap extracted from several (Agave) maguey species. EPS-producing LAB constitutes an abundant bacterial group relative to total LAB present in sap and during fermentation, however, only two EPS-producing colony phenotypes (EPSA and EPSB, respectively) were detected and isolated concluding that despite the high number of polymer-producing LAB their phenotypic diversity is low. Scanning electron microcopy analysis during EPS-producing conditions revealed that both types of EPS form a uniform porous structure surrounding the bacterial cells. The structural characterization of the soluble and cell-associated EPS fractions of each polymer by enzymatic and acid hydrolysis, as by 1D- and 2D-NMR, showed that polymers produced by the soluble and cell-associated fractions of EPSA strain are dextrans consisting of a linear backbone of linked α-(1→6) Glcp in the main chain with α-(1→2) and α-(1→3)-linked branches. The polymer produced by the soluble fraction of EPSB strain was identified as a class 1 dextran with a linear backbone containing consecutive α-(1→6)-linked D-glucopyranosyl units with few α-(1→3)-linked branches, whereas the cell-associated EPS is a polymer mixture consisting of a levan composed of linear chains of (2→6)-linked β-D-fructofuranosyl residues with β-(2→6) connections, and a class 1 dextran. According to our knowledge this is the first report of dextrans and a levan including their structural characterization produced by L. kimchii isolated from a traditional fermented source. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/2193-1801-3-583) contains supplementary material, which is available to authorized users. Springer International Publishing 2014-10-07 /pmc/articles/PMC4194309/ /pubmed/25332883 http://dx.doi.org/10.1186/2193-1801-3-583 Text en © Torres-Rodríguez et al.; licensee Springer. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.
spellingShingle Research
Torres-Rodríguez, Ingrid
Rodríguez-Alegría, María Elena
Miranda-Molina, Alfonso
Giles-Gómez, Martha
Conca Morales, Rodrigo
López-Munguía, Agustín
Bolívar, Francisco
Escalante, Adelfo
Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage
title Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage
title_full Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage
title_fullStr Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage
title_full_unstemmed Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage
title_short Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage
title_sort screening and characterization of extracellular polysaccharides produced by leuconostoc kimchii isolated from traditional fermented pulque beverage
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4194309/
https://www.ncbi.nlm.nih.gov/pubmed/25332883
http://dx.doi.org/10.1186/2193-1801-3-583
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