Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera Extracts

The discovery of bioactive compounds in foods has changed the dietary lifestyle of many people. Cyperus esculentus (tigernut) is highly underutilized in Africa, yet tigernut extract is highly profitable in Europe. This study aims to add value to tigernut extract by revealing its health benefits and...

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Detalles Bibliográficos
Autores principales: Badejo, Adebanjo A., Damilare, Akintoroye, Ojuade, Temitope D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4195629/
https://www.ncbi.nlm.nih.gov/pubmed/25320721
http://dx.doi.org/10.3746/pnf.2014.19.3.227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4195629/
https://www.ncbi.nlm.nih.gov/pubmed/25320721
http://dx.doi.org/10.3746/pnf.2014.19.3.227

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