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Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation
The fatty acid and volatile compound compositions of camellia oil were analyzed in this study. The impacts of the replacement of conventional vegetable oil with camellia oil on the sensory attributes of dried seaweed were also determined. C18:1 (83.59%), followed by C16:0 and C18:2, were the most ab...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4195630/ https://www.ncbi.nlm.nih.gov/pubmed/25320722 http://dx.doi.org/10.3746/pnf.2014.19.3.234 |