Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract

BACKGROUND: Cocoa pod is an outer part of cocoa fruits being discarded during cocoa bean processing. Authors found out that data on its usage in literature as cosmetic materials was not recorded in vast. In this study, cocoa pod extract was investigated for its potential as a cosmetic ingredient. ME...

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Detalles Bibliográficos
Autores principales: Abdul Karim, Azila, Azlan, Azrina, Ismail, Amin, Hashim, Puziah, Abd Gani, Siti Salwa, Zainudin, Badrul Hisyam, Abdullah, Nur Azilah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4195981/
https://www.ncbi.nlm.nih.gov/pubmed/25292439
http://dx.doi.org/10.1186/1472-6882-14-381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4195981/
https://www.ncbi.nlm.nih.gov/pubmed/25292439
http://dx.doi.org/10.1186/1472-6882-14-381

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