Seroprevalence and risk factors of Toxoplasma gondii infection in sheep and goats slaughtered for human consumption in Central Ethiopia

BACKGROUND: Toxoplasmosis is one of the most common parasitic zoonoses worldwide. Humans get infections with T. gondii after ingesting raw or undercooked meat or oocysts via contaminated soil, food or water; or congenitally by transplacental transmission of tachyzoites. The objectives of the present...

Descripción completa

Detalles Bibliográficos
Autores principales: Gebremedhin, Endrias Zewdu, Abdurahaman, Mukarim, Hadush, Tsehaye, Tessema, Tesfaye Sisay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196015/
https://www.ncbi.nlm.nih.gov/pubmed/25287190
http://dx.doi.org/10.1186/1756-0500-7-696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196015/
https://www.ncbi.nlm.nih.gov/pubmed/25287190
http://dx.doi.org/10.1186/1756-0500-7-696

Ejemplares similares