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Seroprevalence and risk factors of Toxoplasma gondii infection in sheep and goats slaughtered for human consumption in Central Ethiopia

BACKGROUND: Toxoplasmosis is one of the most common parasitic zoonoses worldwide. Humans get infections with T. gondii after ingesting raw or undercooked meat or oocysts via contaminated soil, food or water; or congenitally by transplacental transmission of tachyzoites. The objectives of the present...

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Detalles Bibliográficos
Autores principales:	Gebremedhin, Endrias Zewdu, Abdurahaman, Mukarim, Hadush, Tsehaye, Tessema, Tesfaye Sisay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196015/ https://www.ncbi.nlm.nih.gov/pubmed/25287190 http://dx.doi.org/10.1186/1756-0500-7-696

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