Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

BACKGROUND: Polyunsaturated fatty acid (PUFA) intake favorably affects chronic inflammatory-related diseases such as cardiovascular disease; however, the relationship between the PUFA and inflammatory factors in the healthy vegetarians were not clear. We aimed to investigate the plasma fatty acids s...

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Detalles Bibliográficos
Autores principales: Yu, Xiaomei, Huang, Tao, Weng, Xiumei, Shou, Tianxing, Wang, Qiang, Zhou, Xiaoqiong, Hu, Qinxin, Li, Duo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196115/
https://www.ncbi.nlm.nih.gov/pubmed/25266321
http://dx.doi.org/10.1186/1476-511X-13-151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196115/
https://www.ncbi.nlm.nih.gov/pubmed/25266321
http://dx.doi.org/10.1186/1476-511X-13-151

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