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Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians

BACKGROUND: Polyunsaturated fatty acid (PUFA) intake favorably affects chronic inflammatory-related diseases such as cardiovascular disease; however, the relationship between the PUFA and inflammatory factors in the healthy vegetarians were not clear. We aimed to investigate the plasma fatty acids s...

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Detalles Bibliográficos
Autores principales:	Yu, Xiaomei, Huang, Tao, Weng, Xiumei, Shou, Tianxing, Wang, Qiang, Zhou, Xiaoqiong, Hu, Qinxin, Li, Duo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196115/ https://www.ncbi.nlm.nih.gov/pubmed/25266321 http://dx.doi.org/10.1186/1476-511X-13-151

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