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Intake of dietary flavonoids and risk of epithelial ovarian cancer(1)(2)(3)(4)
Background: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited previous studies that have focused on only a few compounds. Objective: We prospectively examined associations between habitual flavonoid subclass intake and risk of ovarian...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196485/ https://www.ncbi.nlm.nih.gov/pubmed/25332332 http://dx.doi.org/10.3945/ajcn.114.088708 |