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Intake of dietary flavonoids and risk of epithelial ovarian cancer(1)(2)(3)(4)

Background: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited previous studies that have focused on only a few compounds. Objective: We prospectively examined associations between habitual flavonoid subclass intake and risk of ovarian...

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Detalles Bibliográficos
Autores principales:	Cassidy, Aedín, Huang, Tianyi, Rice, Megan S, Rimm, Eric B, Tworoger, Shelley S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2014
Materias:	Cancer
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196485/ https://www.ncbi.nlm.nih.gov/pubmed/25332332 http://dx.doi.org/10.3945/ajcn.114.088708

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