Pre-Illness Isoflavone Consumption and Disease Risk of Ulcerative Colitis: A Multicenter Case-Control Study in Japan

INTRODUCTION: Previous studies have suggested that estrogens play a role in the development of ulcerative colitis (UC). Because isoflavones have a similar structure to 17β-estradiol, dietary consumption of isoflavones may have similar influences on the development of UC. We examined the association...

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Detalles Bibliográficos
Autores principales: Ohfuji, Satoko, Fukushima, Wakaba, Watanabe, Kenji, Sasaki, Satoshi, Yamagami, Hirokazu, Nagahori, Masakazu, Watanabe, Mamoru, Hirota, Yoshio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196952/
https://www.ncbi.nlm.nih.gov/pubmed/25314032
http://dx.doi.org/10.1371/journal.pone.0110270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196952/
https://www.ncbi.nlm.nih.gov/pubmed/25314032
http://dx.doi.org/10.1371/journal.pone.0110270

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