Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment

BACKGROUND/OBJECTIVES: Isoflavones are present in soy foods and soy-based supplements. Despite low plasma isoflavone concentrations in the general Western population, concentrations in supplement users exceed those suggested to be beneficial for health in Asian populations, raising concerns for adve...

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Detalles Bibliográficos
Autores principales: van der Velpen, V, Hollman, P C, van Nielen, M, Schouten, E G, Mensink, M, van't Veer, P, Geelen, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4197455/
https://www.ncbi.nlm.nih.gov/pubmed/24939433
http://dx.doi.org/10.1038/ejcn.2014.108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4197455/
https://www.ncbi.nlm.nih.gov/pubmed/24939433
http://dx.doi.org/10.1038/ejcn.2014.108

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