Various Upper Endoscopic Findings of Acute Esophageal Thermal Injury Induced by Diverse Food: A Case Series

Esophageal thermal injury caused by food has been reported to occur mostly after drinking hot liquid food, and is known to produce alternating white and red linear mucosal bands. In addition, thermal injury caused by ingestion of hot solid foods is documented to be a cause of esophageal ulcers or ps...

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Detalles Bibliográficos
Autores principales: Lee, Yu Mi, Kim, Sun Moon, Kim, Ji Young, Song, Hyun Jung, Koo, Hoon Sup, Song, Kyung Ho, Kim, Yong Seok, Huh, Kyu Chan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Gastrointestinal Endoscopy 2014
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198563/
https://www.ncbi.nlm.nih.gov/pubmed/25325006
http://dx.doi.org/10.5946/ce.2014.47.5.447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198563/
https://www.ncbi.nlm.nih.gov/pubmed/25325006
http://dx.doi.org/10.5946/ce.2014.47.5.447

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