Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats

BACKGROUND/OBJECTIVES: Soy isoflavones are structurally similar to estrogen and bind to estrogen receptors, suggesting that they exhibit estrogenic activities; therefore, they are referred to as phytoestrogens. Fermentation may affect the bioavailability of isoflavones altering soy isoflavone glycos...

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Detalles Bibliográficos
Autores principales: Yoo, Hyun-Wook, Chang, Moon-Jeong, Kim, Sun-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198967/
https://www.ncbi.nlm.nih.gov/pubmed/25324934
http://dx.doi.org/10.4162/nrp.2014.8.5.539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198967/
https://www.ncbi.nlm.nih.gov/pubmed/25324934
http://dx.doi.org/10.4162/nrp.2014.8.5.539

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