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Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats

BACKGROUND/OBJECTIVES: Soy isoflavones are structurally similar to estrogen and bind to estrogen receptors, suggesting that they exhibit estrogenic activities; therefore, they are referred to as phytoestrogens. Fermentation may affect the bioavailability of isoflavones altering soy isoflavone glycos...

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Detalles Bibliográficos
Autores principales:	Yoo, Hyun-Wook, Chang, Moon-Jeong, Kim, Sun-Hee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198967/ https://www.ncbi.nlm.nih.gov/pubmed/25324934 http://dx.doi.org/10.4162/nrp.2014.8.5.539

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