Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)

BACKGROUND/OBJECTIVES: Turmeric and its active component curcumin have received considerable attention due to their many recognized biological activities. Turmeric has been commonly used in food preparation and herbal remedies in South Asia, leading to a high consumption rate of curcumin in this reg...

Descripción completa

Detalles Bibliográficos
Autor principal: Kwon, Youngjoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198974/
https://www.ncbi.nlm.nih.gov/pubmed/25324941
http://dx.doi.org/10.4162/nrp.2014.8.5.589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198974/
https://www.ncbi.nlm.nih.gov/pubmed/25324941
http://dx.doi.org/10.4162/nrp.2014.8.5.589

Ejemplares similares