Using education on irradiated foods to change behavior of Korean elementary, middle, and high school students

BACKGROUND/OBJECTIVES: Educational interventions targeted food selection perception, knowledge, attitude, and behavior. Education regarding irradiated food was intended to change food selection behavior specific to it. SUBJECTS AND METHODS: There were 43 elementary students (35.0%), 45 middle school...

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Detalles Bibliográficos
Autores principales: Han, Eunok, Kim, Jaerok, Choi, Yoonseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198975/
https://www.ncbi.nlm.nih.gov/pubmed/25324942
http://dx.doi.org/10.4162/nrp.2014.8.5.595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4198975/
https://www.ncbi.nlm.nih.gov/pubmed/25324942
http://dx.doi.org/10.4162/nrp.2014.8.5.595

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