The Potential of a High Protein-Low Carbohydrate Diet to Preserve Intrahepatic Triglyceride Content in Healthy Humans

BACKGROUND: Protein supplementation has been shown to reduce the increases in intrahepatic triglyceride (IHTG) content induced by acute hypercaloric high-fat and high-fructose diets in humans. OBJECTIVE: To assess the effect of a 12-wk iso-energetic high protein-low carbohydrate (HPLC) diet compared...

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Detalles Bibliográficos
Autores principales: Martens, Eveline A., Gatta-Cherifi, Blandine, Gonnissen, Hanne K., Westerterp-Plantenga, Margriet S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4199596/
https://www.ncbi.nlm.nih.gov/pubmed/25330327
http://dx.doi.org/10.1371/journal.pone.0109617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4199596/
https://www.ncbi.nlm.nih.gov/pubmed/25330327
http://dx.doi.org/10.1371/journal.pone.0109617

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