Characterization of Egg Laying Hen and Broiler Fecal Microbiota in Poultry Farms in Croatia, Czech Republic, Hungary and Slovenia

Poultry meat is the most common protein source of animal origin for humans. However, intensive breeding of animals in confined spaces has led to poultry colonisation by microbiota with a zoonotic potential or encoding antibiotic resistances. In this study we were therefore interested in the prevalen...

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Detalles Bibliográficos
Autores principales: Videnska, Petra, Rahman, Md. Masudur, Faldynova, Marcela, Babak, Vladimir, Matulova, Marta Elsheimer, Prukner-Radovcic, Estella, Krizek, Ivan, Smole-Mozina, Sonja, Kovac, Jasna, Szmolka, Ama, Nagy, Bela, Sedlar, Karel, Cejkova, Darina, Rychlik, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4199679/
https://www.ncbi.nlm.nih.gov/pubmed/25329397
http://dx.doi.org/10.1371/journal.pone.0110076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4199679/
https://www.ncbi.nlm.nih.gov/pubmed/25329397
http://dx.doi.org/10.1371/journal.pone.0110076

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