Hydrophobicity and Aromaticity Are Primary Factors Shaping Variation in Amino Acid Usage of Chicken Proteome

Amino acids are utilized with different frequencies both among species and among genes within the same genome. Up to date, no study on the amino acid usage pattern of chicken has been performed. In the present study, we carried out a systematic examination of the amino acid usage in the chicken prot...

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Detalles Bibliográficos
Autores principales: Rao, Yousheng, Wang, Zhangfeng, Chai, Xuewen, Nie, Qinghua, Zhang, Xiquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4199684/
https://www.ncbi.nlm.nih.gov/pubmed/25329059
http://dx.doi.org/10.1371/journal.pone.0110381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4199684/
https://www.ncbi.nlm.nih.gov/pubmed/25329059
http://dx.doi.org/10.1371/journal.pone.0110381

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