The Salmonella effector protein SpvC, a phosphothreonine lyase is functional in plant cells

Salmonella is one of the most prominent causes of food poisoning and growing evidence indicates that contaminated fruits and vegetables are an increasing concern for human health. Successful infection demands the suppression of the host immune system, which is often achieved via injection of bacteri...

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Detalles Bibliográficos
Autores principales: Neumann, Christina, Fraiture, Malou, Hernàndez-Reyes, Casandra, Akum, Fidele N., Virlogeux-Payant, Isabelle, Chen, Ying, Pateyron, Stephanie, Colcombet, Jean, Kogel, Karl-Heinz, Hirt, Heribert, Brunner, Frédéric, Schikora, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4201148/
https://www.ncbi.nlm.nih.gov/pubmed/25368608
http://dx.doi.org/10.3389/fmicb.2014.00548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4201148/
https://www.ncbi.nlm.nih.gov/pubmed/25368608
http://dx.doi.org/10.3389/fmicb.2014.00548

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