Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening

Tomato (Solanum lycopersicum) fruit ripening-specific N-glycan processing enzyme, β-D-N-acetylhexosaminidase (β-Hex), plays an important role in the ripening-associated fruit-softening process. However, the regulation of fruit ripening-specific expression of β-Hex is not well understood. We have ide...

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Detalles Bibliográficos
Autores principales: Irfan, Mohammad, Ghosh, Sumit, Kumar, Vinay, Chakraborty, Niranjan, Chakraborty, Subhra, Datta, Asis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4203122/
https://www.ncbi.nlm.nih.gov/pubmed/25129131
http://dx.doi.org/10.1093/jxb/eru324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4203122/
https://www.ncbi.nlm.nih.gov/pubmed/25129131
http://dx.doi.org/10.1093/jxb/eru324

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