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Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
Berries of the cultivated grapevine Vitis vinifera are notably responsive to temperature, which can influence fruit quality and hence the future compatibility of varieties with their current growing regions. Organic acids represent a key component of fruit organoleptic quality and their content is s...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4203137/ https://www.ncbi.nlm.nih.gov/pubmed/25180109 http://dx.doi.org/10.1093/jxb/eru343 |