Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis during Osmotic Adjustment under Foehn-Induced Dry Wind

Foehn-like extreme hot and dry wind conditions (34°C, >2.5 kPa vapor pressure deficit, and 7 m s(−1)) strongly affect grain quality in rice (Oryza sativa L.). This is a current concern because of the increasing frequency and intensity of combined heat and water-deficit stress under climate change...

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Detalles Bibliográficos
Autores principales: Wada, Hiroshi, Masumoto-Kubo, Chisato, Gholipour, Yousef, Nonami, Hiroshi, Tanaka, Fukuyo, Erra-Balsells, Rosa, Tsutsumi, Koichi, Hiraoka, Kenzo, Morita, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4203794/
https://www.ncbi.nlm.nih.gov/pubmed/25330305
http://dx.doi.org/10.1371/journal.pone.0110374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4203794/
https://www.ncbi.nlm.nih.gov/pubmed/25330305
http://dx.doi.org/10.1371/journal.pone.0110374

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