Cargando…
Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis during Osmotic Adjustment under Foehn-Induced Dry Wind
Foehn-like extreme hot and dry wind conditions (34°C, >2.5 kPa vapor pressure deficit, and 7 m s(−1)) strongly affect grain quality in rice (Oryza sativa L.). This is a current concern because of the increasing frequency and intensity of combined heat and water-deficit stress under climate change...
Autores principales: | Wada, Hiroshi, Masumoto-Kubo, Chisato, Gholipour, Yousef, Nonami, Hiroshi, Tanaka, Fukuyo, Erra-Balsells, Rosa, Tsutsumi, Koichi, Hiraoka, Kenzo, Morita, Satoshi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4203794/ https://www.ncbi.nlm.nih.gov/pubmed/25330305 http://dx.doi.org/10.1371/journal.pone.0110374 |
Ejemplares similares
-
Evidence for preservation of vacuolar compartments during foehn-induced chalky ring formation of Oryza sativa L.
por: Hatakeyama, Yuto, et al.
Publicado: (2018) -
Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability
por: Wada, Hiroshi, et al.
Publicado: (2017) -
Multiple strategies for heat adaptation to prevent chalkiness in the rice endosperm
por: Wada, Hiroshi, et al.
Publicado: (2019) -
Endosperm cell size reduction caused by osmotic adjustment during nighttime warming in rice
por: Wada, Hiroshi, et al.
Publicado: (2021) -
Direct evidence for dynamics of cell heterogeneity in watercored apples: turgor-associated metabolic modifications and within-fruit water potential gradient unveiled by single-cell analyses
por: Wada, Hiroshi, et al.
Publicado: (2021)