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Effect of Diet on Preference and Intake of Sucrose in Obese Prone and Resistant Rats
Increased orosensory stimulation from palatable diets and decreased feedback from gut signals have been proposed as contributing factors to obesity development. Whether altered taste functions associated with obesity are common traits or acquired deficits to environmental factors, such as a high-ene...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4203826/ https://www.ncbi.nlm.nih.gov/pubmed/25329959 http://dx.doi.org/10.1371/journal.pone.0111232 |