Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

OBJECTIVE: To develop a model of the psychological factors which predict people’s intention to adopt personalised nutrition. Potential determinants of adoption included perceived risk and benefit, perceived self-efficacy, internal locus of control and health commitment. METHODS: A questionnaire, dev...

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Detalles Bibliográficos
Autores principales: Poínhos, Rui, van der Lans, Ivo A., Rankin, Audrey, Fischer, Arnout R. H., Bunting, Brendan, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4204923/
https://www.ncbi.nlm.nih.gov/pubmed/25334009
http://dx.doi.org/10.1371/journal.pone.0110614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4204923/
https://www.ncbi.nlm.nih.gov/pubmed/25334009
http://dx.doi.org/10.1371/journal.pone.0110614

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