Chemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin

The essential oil (EO) composition of ripe fruit of S. terebinthifolius Raddi was analyzed by GC-MS. The oil extraction yielded 6.54 ± 1.06% (w/w). Seventeen compounds were identified, accounting for 91.15% of the total oil, where monoterpenes constituted the main chemical class (85.81%), followed b...

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Detalles Bibliográficos
Autores principales: Cole, E.R., dos Santos, R.B., Júnior, V. Lacerda, Martins, J.D.L., Greco, S.J., Neto, A. Cunha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4204964/
https://www.ncbi.nlm.nih.gov/pubmed/25477913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4204964/
https://www.ncbi.nlm.nih.gov/pubmed/25477913

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