Cargando…
Dietary iron intervention using a staple food product for improvement of iron status in female runners
BACKGROUND: Adequate nutrient intake is critically important for achieving optimal sports performance. Like all athletes, female runners require a nutritionally balanced diet to maintain daily activities and a successful training regime. This study investigates the effects of cereal product based di...
Autores principales: | Alaunyte, Ieva, Stojceska, Valentina, Plunkett, Andrew, Derbyshire, Emma |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4205294/ https://www.ncbi.nlm.nih.gov/pubmed/25339853 http://dx.doi.org/10.1186/s12970-014-0050-y |
Ejemplares similares
-
Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance
por: Alaunyte, Ieva, et al.
Publicado: (2015) -
Iron-biofortified staple food crops for improving iron status: a review of the current evidence
por: Finkelstein, Julia L, et al.
Publicado: (2017) -
The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status
por: Hurrell, Richard F
Publicado: (2021) -
Exercise-Induced Changes in Iron Status and Hepcidin Response in Female Runners
por: Auersperger, Irena, et al.
Publicado: (2013) -
Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
por: Dainty, Jack R., et al.
Publicado: (2014)