Global Survey of Canonical Aspergillus flavus G Protein-Coupled Receptors

G protein-coupled receptors (GPCRs) are transmembrane receptors that relay signals from the external environment inside the cell, allowing an organism to adapt to its surroundings. They are known to detect a vast array of ligands, including sugars, amino acids, pheromone peptides, nitrogen sources,...

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Detalles Bibliográficos
Autores principales: Affeldt, Katharyn J., Carrig, Joseph, Amare, Meareg, Keller, Nancy P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4205791/
https://www.ncbi.nlm.nih.gov/pubmed/25316696
http://dx.doi.org/10.1128/mBio.01501-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4205791/
https://www.ncbi.nlm.nih.gov/pubmed/25316696
http://dx.doi.org/10.1128/mBio.01501-14

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