Consumer reaction to information on the labels of genetically modified food

OBJECTIVE: To analyze consumer opinion on genetically modified foods and the information included on the label. METHODS: A systematic review of the scientific literature on genetically modified food labeling was conducted consulting bibliographic databases (Medline – via PubMed –, EMBASE, ISI-Web of...

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Detalles Bibliográficos
Autores principales: Sebastian-Ponce, Miren Itxaso, Sanz-Valero, Javier, Wanden-Berghe, Carmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2014
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206125/
https://www.ncbi.nlm.nih.gov/pubmed/24789648
http://dx.doi.org/10.1590/S0034-8910.2014048004914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206125/
https://www.ncbi.nlm.nih.gov/pubmed/24789648
http://dx.doi.org/10.1590/S0034-8910.2014048004914

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