The Bioconversion of Red Ginseng Ethanol Extract into Compound K by Saccharomyces cerevisiae HJ-014

A β-glucosidase producing yeast strain was isolated from Korean traditional rice wine. Based on the sequence of the YCL008c gene and analysis of the fatty acid composition, the isolate was identified as Saccharomyces cerevisiae strain HJ-014. S. cerevisiae HJ-014 produced ginsenoside Rd, F(2), and c...

Descripción completa

Detalles Bibliográficos
Autores principales: Choi, Hak Joo, Kim, Eun A, Kim, Dong Hee, Shin, Kwang-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206791/
https://www.ncbi.nlm.nih.gov/pubmed/25346602
http://dx.doi.org/10.5941/MYCO.2014.42.3.256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206791/
https://www.ncbi.nlm.nih.gov/pubmed/25346602
http://dx.doi.org/10.5941/MYCO.2014.42.3.256

Ejemplares similares