Effect of Thymol and Linalool Fumigation on Postharvest Diseases of Table Grapes

Several postharvest diseases of table grapes (Vitis vinifera) occur during storage, and gray mold rot is a particularly severe disease because the causal agent, Botrytis cinerea, grows at temperatures as low as 0℃. Other postharvest diseases, such as those caused by Penicillium spp. and Aspergillus...

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Detalles Bibliográficos
Autores principales: Shin, Mi Ho, Kim, Jin-Hee, Choi, Hyo-Won, Keum, Yoong Soo, Chun, Se Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206792/
https://www.ncbi.nlm.nih.gov/pubmed/25346603
http://dx.doi.org/10.5941/MYCO.2014.42.3.262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206792/
https://www.ncbi.nlm.nih.gov/pubmed/25346603
http://dx.doi.org/10.5941/MYCO.2014.42.3.262

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