Mycoflora and Enzymatic Characterization of Fungal Isolates in Commercial Meju, Starter for a Korean Traditional Fermented Soybean Product

Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungal isolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer of the rDNA and revealed 19 species from 13 genera. Enzymati...

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Detalles Bibliográficos
Autores principales: Baek, Jin-Ho, So, Kum-Kang, Ko, Yo-Han, Kim, Jung-Mi, Kim, Dae-Hyuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2014
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206798/
https://www.ncbi.nlm.nih.gov/pubmed/25346609
http://dx.doi.org/10.5941/MYCO.2014.42.3.291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206798/
https://www.ncbi.nlm.nih.gov/pubmed/25346609
http://dx.doi.org/10.5941/MYCO.2014.42.3.291

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