Characterization of an Anti-gout Xanthine Oxidase Inhibitor from Pleurotus ostreatus

We selected Pleurotus ostreatus from among several edible mushrooms because it has high anti-gout xanthine oxidase (XOD) inhibitory activity. The maximal amount of XOD inhibitor was extracted when the Pleurotus ostreatus fruiting body was treated with distilled water at 40℃ for 48 hr. The XOD inhibi...

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Detalles Bibliográficos
Autores principales: Jang, In-Taek, Hyun, Se-Hee, Shin, Ja-Won, Lee, Yun-Hae, Ji, Jeong-Hyun, Lee, Jong-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2014
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206799/
https://www.ncbi.nlm.nih.gov/pubmed/25346610
http://dx.doi.org/10.5941/MYCO.2014.42.3.296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206799/
https://www.ncbi.nlm.nih.gov/pubmed/25346610
http://dx.doi.org/10.5941/MYCO.2014.42.3.296

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